TZUTC: -0800   
   MSGID: 35366.fidonet_cooking@1:105/500 2dc2f285   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Raisin Ginger Chutney   
    Categories: Chutney, Indian   
         Yield: 1 Batch   
       
         2 c  Raisins   
              Fresh ginger (2")   
        10 cl Garlic   
       1/2 ts Mustard seeds   
         4 tb Vinegar   
         1 ts Salt   
       1/2 ts Cayenne   
         3 ts Sugar or honey   
       
     Puree raisins, ginger, garlic, and mustard seeds through juicer. Mix   
     thoroughly with vinegar, salt, cayenne, and sugar or honey. Bottle and   
     refrigerate. For 10 people, will last about 3 weeks.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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