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   MSGID: 35364.fidonet_cooking@1:105/500 2dc199cc   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Italian Sausage With Parsley And Cheese   
    Categories: Italian, Sausages   
         Yield: 2 Pounds   
       
         2 lb Pork butt; coarsely ground   
       1/4 lb Pork fat; coarsely ground   
         3 tb Fresh parsley; chopped   
         3 cl Garlic; crushed   
         1 ts Salt   
       1/4 ts Black pepper; freshly ground   
         4 tb Dry white wine   
       1/2 c  Parmesan cheese;   
              - freshly grated   
       
     This is a bit lighter than the sausages with red pepper flakes and I   
     think this is a perfect sausage for a nice dinner with friends.   
        
     Put all the ingredients together, and mix them well. Let rest an hour   
     and mix again. Stuff into casings.   
        
     Recipe by The Frugal Gourmet Cooks Italian   
        
     Recipe FROM: ,   
                     
        
     Posted by: Ed P    
       
   MMMMM   
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