TZUTC: -0800   
   MSGID: 35361.fidonet_cooking@1:105/500 2dc199a8   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Jerk Spiced Portobello Steaks   
    Categories: Mushrooms   
         Yield: 4 servings   
       
         2 ts Natural sugar   
         1 ts Ground cumin   
         1 ts Ground allspice   
         1 ts Dried oregano   
         1 ts Sweet paprika   
         1 ts Salt   
       1/2 ts Cayenne   
       1/4 ts Nutmeg; freshly ground   
         4 lg Portobello mushroom caps;   
              - gills scraped out   
       1/4 c  Olive oil   
       
     In shallow bowl, combine the sugar, cumin, allspice, oregano, paprika,   
     salt, cayenne, and nutmeg. Set aside.   
        
     Coat the mushroom caps with 2 tb olive oil, then coat them evenly   
     with the spice mixture. Heat the remaining 2 tb olive oil in a large   
     skillet over medium heat. Add the mushrooms and cook until tender,   
     about 5 minutes per side. Serve hot.   
        
     Serve over rice or on burger rolls.   
        
     Recipe by Vegan Planet by Robin Robertson   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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