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   MSGID: 35348.fidonet_cooking@1:105/500 2db6e8d0   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Raita   
    Categories: Dips, Indian   
         Yield: 1 Batch   
       
         1 lg Cucumber   
         2 c  Plain yogurt   
       3/4 ts Cumin   
       1/4 ts Ground coriander seed   
       1/8 ts Cayenne   
         1    Lemon; juice of   
              Salt   
              Black pepper; freshly ground   
       1/4 c  Fresh mint; chopped   
              Pita wedges; for serving   
       
     Slice the cucumber in half.   
        
     Use a spoon to scrape out the seeds, then grate it onto paper towels.   
        
     Squeeze the cucumber in the paper towels to remove the excess   
     moisture, then set aside.   
        
     In a bowl, stir together the yogurt, cumin, coriander, cayenne, lemon   
     juice, salt, and pepper.   
        
     Add the cucumber and stir to combine, then stir in the mint. Taste and   
     adjust the seasoning as you desire.   
        
     Cover and refrigerate for a couple of hours to allow the flavors to   
     combine. Serve as a dip with pita wedges.   
        
     Recipe by Ree Drummond   
        
     Recipe FROM:    
       
   MMMMM   
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