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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 25,575 of 26,839    |
|    Ben Collver to All    |
|    Ever Ready Made Muffins    |
|    28 Dec 25 04:54:57    |
      TZUTC: -0800       MSGID: 35346.fidonet_cooking@1:105/500 2db6e8b3       PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942       TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942       BBSID: FQBBS       CHRS: ASCII 1       NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Ever Ready Made Muffins        Categories: Muffins        Yield: 60 Muffins                1 Box Fruit & Fiber cereal        - (raisin, date & walnut)        5 c All-purpose flour        3 c Sugar        1 tb Baking soda; +2 ts        2 ts Salt        4 Eggs; beaten        1 qt Buttermilk        1 c Vegetable oil                Combine the first 5 ingredients in a large bowl. Make a well and add        eggs, oil, and buttermilk. Stir just enough to moisten. Fill muffin        pans half full and bake at 375?F for 15 to 18 minutes.                The batter can be stored in a covered container in the refrigerator        for up to 6 weeks. Although the recipe calls for the raisin, date &        walnut Fruit & Fiber, we prefer the peach & almond variety.                Recipe by Marion Harmon & Beth Zimmerman, Milo, ME                Posted by: April Bowman-Fox               MMMMM       --- SBBSecho 3.23-Win32        * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)       SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305       SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 134 206 300       SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111       SEEN-BY: 292/854 320/219 322/757 342/200 460/58 633/280 712/848 902/26       SEEN-BY: 5020/400 5075/35       PATH: 105/500 81 229/426           |
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