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   MSGID: 35346.fidonet_cooking@1:105/500 2db6e8b3   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ever Ready Made Muffins   
    Categories: Muffins   
         Yield: 60 Muffins   
       
         1    Box Fruit & Fiber cereal   
              - (raisin, date & walnut)   
         5 c  All-purpose flour   
         3 c  Sugar   
         1 tb Baking soda; +2 ts   
         2 ts Salt   
         4    Eggs; beaten   
         1 qt Buttermilk   
         1 c  Vegetable oil   
       
     Combine the first 5 ingredients in a large bowl. Make a well and add   
     eggs, oil, and buttermilk. Stir just enough to moisten. Fill muffin   
     pans half full and bake at 375?F for 15 to 18 minutes.   
        
     The batter can be stored in a covered container in the refrigerator   
     for up to 6 weeks. Although the recipe calls for the raisin, date &   
     walnut Fruit & Fiber, we prefer the peach & almond variety.   
        
     Recipe by Marion Harmon & Beth Zimmerman, Milo, ME   
        
     Posted by: April Bowman-Fox   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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