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   MSGID: 35344.fidonet_cooking@1:105/500 2db5bbd6   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rabdi Falooda With Rose Jelly (Sweet Vermicelli Dessert)    
    Categories: Desserts, Indian   
         Yield: 2 Servings   
       
              See part 1   
       
     Rabdi Falooda:   
        
     Cook the falooda sev or vermicelli as per package instruction. Let   
     cool completely. Toss the noodles with rose water. Chill for at least   
          30    minutes.   
        
     Start with 1 tb rose syrup at the bottom of a tall glass. Add the   
     chilled faloooda or vermicelli. Add 2 to 3 tb cold rabdi. Top with 1   
     tb chopped nuts and 1 to 2 cubes of rose jelly.   
        
     Repeat 2 to 3 times to make a layered dessert. Top with a dollop of   
     whipped cream or ice cream.   
        
     Serve chilled.   
        
     Recipe by sanjuro   
        
     Recipe FROM:   
        
       
   MMMMM   
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