TZUTC: -0800   
   MSGID: 35336.fidonet_cooking@1:105/500 2db4615a   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Italian Sausage With Lemon   
    Categories: Italian, Sausages   
         Yield: 1 Pounds   
       
         2 lb Pork butt; coarsely ground   
       1/4 lb Pork fat; coarsely ground   
         1 tb Fennel seed; freshly ground   
         1 tb Dried parsley   
         3 cl Garlic; crushed   
         1 ts Salt   
         4 tb Dry white wine   
         2 tb Lemon zest; freshly grated   
       
     Lemon is just great with pork, and this sausage with lemon is   
     delightful. It is not heavy but rather very refreshing.   
        
     Mix all the ingredients together.   
        
     Let stand for 1 hour and mix again. Stuff into casings.   
        
     Recipe by Ed P    
        
     Recipe FROM: ,   
                     
       
   MMMMM   
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