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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 25,557 of 26,839    |
|    Ben Collver to All    |
|    Orange Chipotle White Bean Chili    |
|    25 Dec 25 07:55:34    |
      TZUTC: -0800       MSGID: 35328.fidonet_cooking@1:105/500 2db31e76       PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942       TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942       BBSID: FQBBS       CHRS: ASCII 1       NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Orange Chipotle White Bean Chili        Categories: Chili        Yield: 6 Servings                1 tb Olive oil -OR-        1/4 c Water        1 lg Onion; chopped        1 Red bell pepper;        - seeded & chopped        1 Chipotle chile in adobo;        - up to 2, minced        3 tb Chili powder        1 tb Fresh thyme; minced -OR-        1 ts Dried thyme        1 ts Natural sugar        14 1/2 oz Can diced tomatoes;        - undrained        1 c Salsa        3 c Cooked cannellini or        - other white beans -OR-        30 oz Beans (2 cans);        - rinsed & drained        1 1/2 c Cooked navy beans -OR-        15 oz Can beans; rinsed & drained        1 c Water        1/3 c Fresh orange juice        2 ts Orange peel; grated        Salt        Black pepper; freshly ground        Orange slices; for garnish        Fresh thyme sprigs;        - for garnish                Heat the olive oil or water in a large pot over medium heat. Add the        onion and bell pepper. Cover and cook until softened, about 5        minutes. Stir in the chipotles, chili powder, thyme, and sugar. Add        the tomatoes and their juice, salsa, both kinds of beans, and water,        and simmer for 45 minutes.                Stir in the orange juice, orange zest, and salt & pepper to taste.        Cook for 10 minutes to blend the flavors. Serve hot, garnished with        the orange slices and thyme sprigs.                This is especially good served over basmati rice.                Recipe by Vegan Planet by Robin Robertson               MMMMM       --- SBBSecho 3.23-Win32        * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)       SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305       SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 134 206 300       SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111       SEEN-BY: 292/854 320/219 322/757 342/200 460/58 633/280 712/848 902/26       SEEN-BY: 5020/400 5075/35       PATH: 105/500 81 229/426           |
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