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MSGID: 35323.fidonet_cooking@1:105/500 2db31e20
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fox's Almond Cake
Categories: Cakes
Yield: 1 Cake
3/4 c Granulated sugar
3 Eggs or substitute
2 tb Lemon juice
1 c Olive or coconut oil
1 c Almond, soy, rice, or
- oat milk
2 ts Vanilla extract
1 c All-purpose flour
1 c Almond flour
2 ts Baking powder
1 ts Salt
Strawberries; sliced
- (optional)
Preheat oven to 375?F. Grease a 9? round cake pan or a bundt pan
with a bit of oil. Beat sugar and eggs until light and frothy, about
2 minutes. Add the oil and beat to combine. Add the lemon juice,
milk, and vanilla and beat to combine. Slowly add the flours, baking
powder, and salt, mixing until just combined. Do not overmix! Pour
batter into prepared pan and tap on the counter to settle any air
bubbles. Bake for about 45 minutes or until a toothpick inserted near
the center comes out clean. Let the cake cool in its pan for about 10
minutes before running a spatula or rubber knife around the edge to
loosen and turn it out. Add sliced strawberries to top for decoration
(optional).
Recipe by Em Harriett
Recipe FROM:
MMMMM
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