TZUTC: -0800   
   MSGID: 35317.fidonet_cooking@1:105/500 2db21714   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Low Fat Zucchini Bread Version 2   
    Categories: Breads   
         Yield: 1 Loaf   
       
         4    Egg whites   
         2 tb Oil   
       1/2 c  Sugar   
       1/2 c  Spplesauce   
         1 ts Lemon extract   
       1/2 ts Orange extract   
         2 c  Zucchini; grated   
       1/4 c  Slivered almonds   
     2 1/2 c  Sll-purpose flour   
       3/4 ts Salt   
       1/2 ts Cinnamon   
         2 ts Baking powder   
       1/4 ts Ginger   
         1 ts Baking soda   
       
     Beat eggs, add oil and sugar. Beat well, add flavourings and   
     zucchini. Mix dry ingredients together, stir in wet ingredients,   
     mixing well. Bake in a lightly oil-sprayed loaf pan at 350?F for 1   
     hour.   
        
     Can also be used to make 12 muffins.   
        
     Note:   
        
     For an even lower-fat recipe, delete the almonds... but they really   
     make this a special muffin, so use them if you can.   
        
     Recipe by Larry & Joell Abbott   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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