TZUTC: -0800   
   MSGID: 35314.fidonet_cooking@1:105/500 2db216e7   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Confession Chocolate   
    Categories: Candy   
         Yield: 12 Pieces   
       
   MMMMM-----------------------CHOCOLATE BASE----------------------------   
       1/4 c  Coconut oil; cooking grade   
       1/4 c  Cocoa powder   
      
   MMMMM-----------------------ORANGE BLOSSOM----------------------------   
              Orange zest   
         2 tb Orange marmalade   
      
   MMMMM-----------------------SALTED CARAMEL----------------------------   
              Ground sea salt   
         2 tb Caramel sauce   
       1/4 ts Vanilla extract   
      
   MMMMM------------------------SPICED ROSE-----------------------------   
              Black pepper; ground   
         2 tb Rose syrup   
       1/4 ts Cardamom   
       
     Prepare your candy mold by lightly sprinkling orange zest, ground sea   
     salt, or ground black pepper into the molds, based on the desired   
     flavor variation. Melt the coconut oil in a saucepan over low heat,   
     stirring constantly until no clumps remain. Fold in the cocoa powder   
     and stir until smooth. Add the remaining ingredients based on the   
     desired flavor variation and stir until well blended. Or close your   
     eyes, take a deep breath, and create a new variation that speaks most   
     to you. Remove from heat and pour into the prepared candy mold.   
     Refrigerate for 1 hour.   
        
     Note:   
        
     Because coconut oil has a melting point slightly above room   
     temperature, your chocolates can melt if left out too long especially   
     if left in direct sunlight. Be sure to confess your feelings to your   
     love before they melt--or store them in the refrigerator until ready   
     to enjoy.   
        
     Recipe by Erin Keating, NJ   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
   SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305   
   SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 134 206 300   
   SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111   
   SEEN-BY: 292/854 320/219 322/757 342/200 460/58 633/280 712/848 902/26   
   SEEN-BY: 5020/400 5075/35   
   PATH: 105/500 81 229/426