TZUTC: -0800   
   MSGID: 35311.fidonet_cooking@1:105/500 2db07b60   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Fresh Kielbasa   
    Categories: Sausage   
         Yield: 5 Pounds   
       
     1 1/2 tb Salt   
       1/2 tb Ground allspice   
       1/4 ts Garlic powder   
       1/2 ts Black pepper; freshly ground   
       1/2 ts MSG (optional)   
         1 lb Beef chuck;   
              - cut into large pieces   
         4 lb Pork butt;   
              - cut into large pieces   
     1 1/4 lb Fresh pork fatback;   
              - cut into large pieces   
       1/2 c  Water; cold   
              Sausage casings (1");   
              - 14 feet   
       
     Everyone in Eastern Europe seems to have a variation on this sausage.   
     Poland is most famous for their version, but I think this Lithuanian   
     recipe from Bill Daileda of Saint Casmir's will keep all of Eastern   
     Europe happy. It is the best that I have come across.   
        
     Mix all the spices in a small jar. Shake well to mix them.   
        
     Grind the meats and the fatback coarsely in a meat grinder or food   
     processor. Place the mixture in a bowl. Add the seasonings and mix   
     thoroughly through the meat. Mix in the cold water, which will make   
     the meat easier to stuff.   
        
     Stuff the mixture into casings   
        
     Recipe by Frugal Gourmet "On Our Immigrant Ancestors"   
        
     Recipe FROM: ,   
                     
        
     Posted by: Ed P    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
   SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305   
   SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 134 206 300   
   SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111   
   SEEN-BY: 292/854 320/219 322/757 342/200 460/58 633/280 712/848 902/26   
   SEEN-BY: 5020/400 5075/35   
   PATH: 105/500 81 229/426