TZUTC: -0800   
   MSGID: 35309.fidonet_cooking@1:105/500 2db07b4d   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Apricot Chutney   
    Categories: Chutney, Indian   
         Yield: 3 Pints   
       
     1 2/3 c  Sugar   
     1 2/3 c  Cider vinegar   
        20 lg Ripe apricots   
         7    Sweet red peppers; chopped   
         3 md Onions; chopped   
         1 cl Garlic; minced   
         4 oz Candied ginger; chopped   
         1 ts Salt   
         1 c  Seedless blonde raisins   
         1    Orange; peel & pulp, chopped   
         1    Lemon; peel & pulp, chopped   
       2/3 c  Almonds; blanched & slivered   
         1 ts Ginger powder   
       
     Boil apricots with sugar and vinegar for 10 minutes. Skim. Add   
     remaining ingredients except almonds and ginger powder. Cook 30   
     minutes, stirring frequently. Add almonds and ginger powder and cook   
     another 30 minutes, stirring frequently. Pack in sterilized jars and   
     seal immediately.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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