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MSGID: 35307.fidonet_cooking@1:105/500 2db07b3a
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Red Robin Seasoning
Categories: Copycat, Spices
Yield: 1 /3 cup
3 tb Salt
1 tb Instant tomato soup mix
2 ts Chili powder
1/4 ts Cumin
1/4 ts Ground black pepper
Give yourself some time to make a tough decision because there are
nearly two dozen gourmet burgers on the Red Robin menu to pick from,
not to mention scores of other fantastic food choices. Red Robin
claims its steak fries are world-famous, and when you get a burger
your fries are served up on the side in a "bottomless" portion. Want
some more fries? Just ask and you can have as many as your belly can
pack in. But we found out that the burgers and fries have a very
special secret ingredient in common that makes them taste so good:
It's the Red Robin seasoning that's sprinkled on the food. Next time
you make a burger, sprinkle some our version of the seasoning blend
over the patty. Cook up some frozen steak fries or french fries and
sprinkle a little of this blend over the top. You'll all sorts of
uses for this versatile spice. And the recipe makes a portion that
should fit nicely in an empty spice bottle.
Combine the ingredients in a small bowl and stir well.
Store in a covered container.
Recipe FROM:
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