TZUTC: -0800   
   MSGID: 35290.fidonet_cooking@1:105/500 2dadde4f   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chocolate Torte   
    Categories: Cakes, Chocolate, Desserts   
         Yield: 1 Cake   
       
         1    Box chocolate cake mix   
              - (2 layers)   
         8 oz Baker's German sweet   
              - chocolate (2 pkg)   
       3/4 c  Butter; softened   
       1/2 c  Almonds; toasted, chopped   
         8 oz Cool Whip non-dairy whipped   
              - topping; thawed   
       
     Prepare cake mix as directed on package. Bake in two greased and   
     floured 9" round layer pans. Cool. Split layers horizontally. Melt   
     1-1/2 packages of the chocolate in a saucepan over low heat. Cool,   
     then beat in butter. Add almonds. Make chocolate curls from remaining   
     chocolate. Spread one cake layer with half the chocolate mixture; top   
     with second layer and spread with half the whipped topping. Repeat   
     layers; garnish with chocolate curls. Chill an hour before serving.   
        
     Chris' comments:   
        
     Brand names were given in the original recipe, which is from Kraft   
     Foods' Baker's German's Sweet Chocolate dessert pamphlet. The whipped   
     topping can probably be substituted, but I would not recommend   
     substituting the chocolate, because it has its own unique flavor.   
        
     Recipe by Chris Fernald   
       
   MMMMM   
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