TZUTC: -0800   
   MSGID: 35289.fidonet_cooking@1:105/500 2daccabf   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tastes Like Mom's Chili   
    Categories: Chili   
         Yield: 6 Servings   
       
         1 tb Olive oil -OR-   
       1/4 c  Water   
         1 lg Onion; chopped   
         2 tb Chili powder; or to taste   
         1 ts Dried oregano   
         1 ts Ground cumin   
       1/8 ts Cayenne   
        28 oz Can crushed tomatoes   
         1 c  Water   
         2 c  Green lentils;   
              - cooked or canned -OR-   
         2 c  Seitan; finely chopped -OR-   
         2 c  Reconstituted soy curls   
         3 c  Cooked kidney beans -OR-   
        30 oz Beans (2 cans);   
              - rinsed & drained   
              Salt   
              Black pepper; freshly ground   
       
     Heat the olive oil or water in a large pot over medium heat. Add the   
     onion, cover, and cook until softened, about 5 minutes. Stir in the   
     chili powder, oregano, cayenne, tomatoes, and water. Bring to a boil,   
     reduce the heat to low, cover, and simmer for 15 minutes.   
        
     Stir in the lentils, beans, and salt & pepper to taste. Simmer for   
     about 30 minutes to blend the flavors. Serve hot.   
        
     Recipe by Vegan Planet by Robin Robertson   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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