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   MSGID: 35288.fidonet_cooking@1:105/500 2daccab1   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Coconut Sambal (Jaffna Style)   
    Categories: Indian   
         Yield: 1 Batch   
       
       1/4 lb Fresh ginger   
         1 ts Ghee   
         1 c  Coconut; grated   
       1/2    Lime or yogurt   
         1    Onion   
       1/8 ts Mustard seeds   
         2    Green chiles   
     1 3/4 ts Urad dal   
              Salt   
       
     Peel the ginger and fry it whole for 5 minutes with the chiles. Pound   
     together the ginger, chiles, and coconut into a paste. Fry the mustard   
     seeds, dal, and onion. Mix with the ginger, lime, and salt. If using   
     yogurt, omit lime juice, and use enough yogurt to make the mixture   
     soft but not runny.   
        
     Recipe FROM:    
       
   MMMMM   
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