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   MSGID: 35281.fidonet_cooking@1:105/500 2dab2d08   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Red Lobster Cheddar Bay Crab Bake   
    Categories: Biscuits, Copycat, Seafood   
         Yield: 8 Slices   
       
         2 c  Bisquick baking mix   
     1 3/4 c  Cheddar cheese;   
              - finely shredded   
       2/3 c  Milk   
         2 tb Butter; melted & divided   
       1/4 ts Garlic powder   
       1/2 ts Fine parsley flakes   
       1/3 c  Crab meat;   
              - fresh or canned lump   
       
     Ahoy. Here's a cool clone for a pizza-shaped adaptation of Red   
     Lobster's famous Cheddar Bay Biscuits, with a little crab thrown in.   
     If you like those tender, cheesy biscuits that come with every meal   
     at Red Lobster, then you'll surely like this new recipe. Plus, it's a   
     cinch to make. I suggest you use fresh crabmeat as they do in the   
     restaurants, but if it's only the canned stuff you have available, no   
     problem. You'll still be able to enjoy the taste of Red Lobster's   
     appetizer, without having to leave a tip.   
        
     Preheat oven to 450?F.   
        
     Combine baking mix, 1 cup of the cheddar cheese, milk, and half of the   
     melted butter in a medium bowl. Mix by hand until well-combined.   
        
     Pat out the dough into circle approximately 8" in diameter, with a   
     slight lip around the edge, like a pizza crust.   
        
     Sprinkle the parsley over the top of the dough. Be sure the dried   
     parsley flakes are crushed fine. You can easily crush the flakes in a   
     small bowl with your thumb and forefinger.   
        
     Sprinkle the crab over the top of the dough.   
        
     Sprinkle the remaining cheese over the crab. Don't go all of the way   
     to the edge of the dough--leave a margin of 1/2" or so around the   
     edge.   
        
     Bake for 14 to 16 minutes or until the cheese on top begins to   
     slightly brown.   
        
     Combine the remaining butter with the garlic powder and brush it over   
     the top of the bake as soon as it comes out of the oven. Slice it   
     like a pizza into 8 pieces and serve hot.   
        
     Recipe FROM:    
       
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