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   MSGID: 35279.fidonet_cooking@1:105/500 2dab2ced   
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   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
     Re: Pie Crust   
     By: Ruth Haffly to Ben Collver on Wed Dec 17 2025 01:50 pm   
      
   RH> Came away   
   RH> with a standing invitation to visit one couple who are Wycliffe   
   RH> translators for the Havia Supai tribe on the floor of the Grand Canyon.   
      
   I recognize the name Havia Supai.  I've seen video footage of the canyons   
   and waterfalls on their land.  It looks like paradise.   
      
   RH> I've also seen it referred to as oleomargerine. Used to be sold as white,   
   RH> with a packet of yellow coloring to be mixed in--folks in Wisconsin didn't   
   RH> want it to be confused with butter.   
      
   I read the newspaper archives in the local historical society.  Around the   
   time oleomargin was introduced, the local dairy farmers petitioned the   
   state to make it illegal.  There's no fighting "progress".   
      
   RH> Here's something like it, from my mother in law.   
   RH> LAYERED DESSERT   
      
   Thanks for the recipe!  I saved a copy, and may make it soon.  I plan to   
   house sit for a friend over New Years and will have a kitchen to myself.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Carrot Cake   
    Categories: Carrot, Cakes   
         Yield: 1 Cake   
       
         2 c  Flour   
         2 c  Sugar   
         2 ts Baking soda   
         2 ts Cinnamon   
         1 ts Salt   
         1 c  Salad oil or applesauce   
         4    Eggs   
         3 c  Carrots; shredded   
         1 ts Vanilla   
         1 c  Nuts; chopped (optional)   
         8 oz Crushed pineapple; drained   
       
     Preheat oven to 350?F.   
        
     Sift dry ingredients together. Add the oil and eggs one at a time.   
     Beat until thoroughly mixed. Add carrots and vanilla. Mix well. Pour   
     into greased and floured 9x13" pan, and bake for 45 minutes.   
        
     Frost with cream cheese frosting.   
        
     Carol's notes:   
        
     * Better with 1 cup applesauce instead of oil.   
     * Substitute 1 cup whole wheat for white flour.   
     * Try adding a handful of raisins.   
     * It's even better the second day.   
        
     Recipe by Carol Bryant   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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