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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 25,502 of 26,839    |
|    Ben Collver to All    |
|    Bird's Nest Pudding    |
|    18 Dec 25 06:58:21    |
      TZUTC: -0800       MSGID: 35273.fidonet_cooking@1:105/500 2da9d656       PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942       TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942       BBSID: FQBBS       CHRS: ASCII 1       NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Bird's Nest Pudding        Categories: Puddings        Yield: 6 Servings                1/2 ts Butter        2 lb Tart apples (6);        - Granny Smith are good        1 c Brown sugar        1/2 ts Ground nutmeg        3 Eggs        1 c Milk        1 ts Maple flavoring        1 c Flour        1 ts Cream of tartar        1/2 ts Baking powder        1/2 ts Salt        1/2 c Powdered sugar        1 pt Heavy cream                Butter the baking dish. Peel and core the apples and place them in the        dish. Fill the holes with brown sugar, pressing slightly, and        sprinkle half the nutmeg on top. Place in preheated 350?F oven to        start baking while you prepare the batter.                Separate the eggs, putting the yolks in the larger bowl and whites on        the platter. Beat whites with a fork or whisk until they are no        longer slipping from the tilted platter. Beat the yolks until they        change color; stir in milk and maple flavoring. In a smaller bowl,        mix flour, cream of tartar, baking powder, salt, and any remaining        brown sugar. Stir this mixture quickly into the liquid. Fold the egg        whites into this thin batter.                Pour the batter evenly over and around the partly-cooked apples and        return dish to the oven, baking until the crust is browned,        45 minutes to 1 hour.                While the pudding bakes, stir powdered sugar and remaining nutmeg        into a pitcher of heavy cream. Take the finished pudding directly to        the table before it "falls" and turn each serving onto a plate so the        apple is nested in the "fluffy crust". Pass the pitcher of sweetened        cream.                Recipe FROM: The Little House Cookbook                Posted by: Chris Fernald               MMMMM       --- SBBSecho 3.23-Win32        * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)       SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305       SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 134 206 300       SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111       SEEN-BY: 292/854 320/219 322/757 342/200 460/58 633/280 712/848 902/26       SEEN-BY: 5020/400 5075/35       PATH: 105/500 81 229/426           |
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