TZUTC: -0800   
   MSGID: 35268.fidonet_cooking@1:105/500 2da73f9a   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Prepared Mincemeat Pie   
    Categories: Pies   
         Yield: 1 Pie   
       
              Pastry (9");   
              - for 2 crust pie   
         1 qt Prepared mincemeat -OR-   
        28 oz Jar prepared mincemeat pie   
              - filling   
              Brandy; to taste   
       
     Preheat oven to 425?F. Prepare pie pastry. Spoon prepared mincemeat   
     into pastry-lined plate. Add additional brandy to your taste. Cover   
     with remaining pastry and flute. Cut slits in pastry so steam can   
     escape. Cover edge with aluminum foil to prevent excessive browning.   
        
     Bake pie 40 to 50 minutes or until crust is lightly browned and   
     filling bubbles. Remove aluminum foil during last 15 minutes of   
     baking. Remove from oven and cool on a wire rack before cutting and   
     serving. Serve warm or at room temperature.   
        
     Recipe by Linda Stradley, Dec 23, 2008   
        
     Recipe FROM:    
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
   SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305   
   SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 134 206 300   
   SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111   
   SEEN-BY: 292/854 320/219 322/757 342/200 460/58 633/280 712/848 902/26   
   SEEN-BY: 5020/400 5075/35   
   PATH: 105/500 81 229/426