TZUTC: -0800   
   MSGID: 35260.fidonet_cooking@1:105/500 2da5fee8   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Vegan Chocolate Truffles   
    Categories: Candy, Chocolate   
         Yield: 12 Servings   
       
       240 ml Light coconut milk   
       300 g  Dark chocolate   
         1 pn Ground cinnamon   
         1 pn Ground cloves   
         1 pn Ground ginger   
         3 tb Coconut oil   
         1 ts Vanilla extract   
              Caster sugar; to taste   
              - (optional)   
         3 tb Desiccated coconut;   
              - for decorating   
         3 tb Hazelnuts; chopped;   
              - for decorating   
         2 tb Cocoa powder; for decorating   
       
     Pour the coconut milk into a small pan over a low heat and heat   
     through, don't let it boil.   
        
     Break the chocolate into chunks in a bowl, add the coconut oil, then   
     pour over the coconut milk and stir gently until everything is melted   
     together.   
        
     Stir in the vanilla and the spices and caster sugar to taste. Cover   
     the bowl and place in the fridge to set for at least 4 hours. If   
     you're in a hurry just pop it in the freezer for an hour instead.   
        
     When the truffle mixture is almost set, set out three plates, and   
     spread a layer of coconut, nuts and the cocoa powder onto them.   
        
     Using a teaspoon, scoop out little balls of the truffle mixture and   
     roll in the palm of your hands, placing them onto a tray as you go.   
     It's totally up to you how you decorate them--you can roll the balls   
     in the toasted coconut or chopped nuts, or for a simple finish, roll   
     them in cocoa powder.   
        
     Return the decorated truffles to the fridge for around 10 minutes to   
     firm up, then serve.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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