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   MSGID: 35258.fidonet_cooking@1:105/500 2da5fecf   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mince Pies   
    Categories: British, Christmas, Lamb   
         Yield: 12 Pies   
       
        10 oz Cooked mutton or lamb   
              - (300 g);   
              - cold, finely chopped   
         7 oz Mixed dried fruit (200 g);   
              - currants, raisins,   
              - prunes, orange peel   
       1/4 ts Fine sea salt   
       1/4 ts Ground black pepper   
       1/4 ts Ground cloves   
       1/4 ts Ground mace   
         2 oz Beef suet (50 g)   
         2 tb Dark brown sugar (25 g)   
         1 tb Seville orange or   
              - lemon juice   
         5 tb Lamb or chicken stock   
       500 g  Puff pastry   
         1    Egg; beaten, to glaze   
       
     Mix all of the ingredients bar the pastry together.   
        
     Grease a 12-hole muffin tin. To help get the pies out once they are   
     cooked you can line each hole with a strip of baking paper, leaving   
     two "tails" poking out. Preheat the oven to 200?C/180?C Fan/400?F.   
        
     Roll the pastry out to a thickness of 3 mm (1/8"). Stamp out 12x10 cm   
     (4") rounds and 12x8 cm (3") rounds. Use the larger circles to line   
     the holes in the muffin tin.   
        
     Divide the veal filling between the pastry cases. Any leftover   
     mixture can be frozen. Attach the lids with a little beaten egg, then   
     make a small hole in the centre of each pie for the steam to escape.   
        
     Bake for 15 minutes. Carefully remove from the tin. These pies can be   
     served at room temperature but are best served warm.   
        
     Recipe by Sam Bilton   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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