TZUTC: -0800   
   MSGID: 35257.fidonet_cooking@1:105/500 2da5fec4   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mango Pachadi With Carrot And Ginger (Jaffna Style)   
    Categories: Chutney, Indian, Salads   
         Yield: 1 Batch   
       
         1    Unripe mango   
         3 tb Coconut; grated   
       1/2 lb Carrots   
              Salt   
              Fresh ginger (1/2")   
         4    Green chiles   
         1    Onion   
       
     Grate the mango, carrot, and ginger, keeping each separate. Squeeze   
     the excess juice from the grated mango. Save juice for a beverage.   
     Mince onion and chiles. Combine all ingredients. Serve at room   
     temperature or chilled.   
        
     Recipe FROM:    
       
   MMMMM   
       
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mango Pachadi With Carrot And Ginger (Jaffna Style)   
    Categories: Indian, Salads   
         Yield: 1 Batch   
       
         1    Unripe mango   
         3 tb Coconut; grated   
       1/2 lb Carrots   
              Salt   
              Fresh ginger (1/2")   
         4    Green chiles   
         1    Onion   
       
     Grate the mango, carrot, and ginger, keeping each separate. Squeeze   
     the excess juice from the grated mango. Save juice for a beverage.   
     Mince onion and chiles. Combine all ingredients. Serve at room   
     temperature or chilled.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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