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   MSGID: 35253.fidonet_cooking@1:105/500 2da4a798   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Plum And Ginger Bars PT 2   
    Categories: Bars, Cookies   
         Yield: 1 Batch   
       
              See part 1   
       
     Notes:   
        
     The consistency of plum puree is of real importance. Make a thick   
     puree in your processor or blender. If it feels runny or watery, cook   
     the puree a little more. The flaw of this recipe is that the color of   
        
     bars depends on color of plums. I got a different shade each time I   
     tried. Also if you have a big lot, half them and use the ones which   
     are pretty in color inside.   
        
     Since every oven is different, the time of baking may vary from   
     appliance to appliance. Adjust as per yours.   
        
     Recipe by sanjuro   
        
     Recipe FROM:   
        
       
   MMMMM   
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