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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 25,467 of 26,839   
   Ben Collver to All   
   Pie Crust   
   12 Dec 25 06:56:13   
   
   TZUTC: -0800   
   MSGID: 35239.fidonet_cooking@1:105/500 2da1ecb4   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pie Crust   
    Categories: Pastry   
         Yield: 1 Crust   
       
     1 1/2 c  Flour   
     1 1/2 ts Baking powder   
         4 oz Butter (110 g);   
              - up to 5 oz (140 g)   
       
     Sift flour and baking powder.   
        
     Rub butter into flour until like coarse bread crumbs.   
        
     Mix in enough water to make a cohesive dough. Try 1/2 cup at first.   
        
     Chill for 30 minutes in fridge if you can be bothered! Then roll out   
     to fit your pie dish.   
        
     Bake the pie at 180?C for about 35 minutes.   
        
     This is my grandmother's recipe.   
        
     Recipe by jandal   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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