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   MSGID: 35236.fidonet_cooking@1:105/500 2da1ec91   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Apple Walnut Cake With Cream Cheeze Glaze   
    Categories: Cakes   
         Yield: 1 Cake   
       
   MMMMM----------------------------CAKE---------------------------------   
         1 c  Butter; softened   
         2 c  Granulated sugar   
         2 lg Eggs   
         1 tb Vanilla extract   
         2 c  Cake flour; sifted   
         1 ts Baking powder   
       1/4 ts Salt   
         8 oz Sour cream   
         1 c  Apples; finely chopped   
         1 c  Walnuts; finely chopped   
         2 tb Brown sugar   
       1/2 ts Ground cinnamon   
      
   MMMMM---------------------CREAM CHEESE GLAZE--------------------------   
         3 oz Cream cheese; soft   
         2 ts Milk; up to 2-1/2 ts   
         1 ts Vanilla extract   
         1 ds Salt   
     1 1/2 c  Powdered sugar; sifted   
       
     Beat butter at medium speed with an electric mixer until creamy;   
     gradually add 2 cups sugar, beating well. Add eggs, one at a time,   
     beating after each addition. Stir in vanilla.   
        
     Combine flour, baking powder, and salt. Add flour mixture to butter   
     mixture alternately with sour cream, beginning and ending with flour   
     mixture. Mix at low speed after each addition, just until blended.   
     Pour half of the batter into a greased and floured 12-cup Bunt pan.   
     Combine finely chopped apple and next 3 ingredients; spoon over   
     batter in pan, leaving a 1/2" border around the center and outer   
     edges. Add remaining batter. Bake at 350?F for 50 to 55 minutes or   
     until a wooden pick inserted in the center of the cake comes clean.   
     Cool in pan 10 minutes on a wire rack. Remove from pan, cool   
     completely on a wire rack.   
        
     Drizzle with Cream Cheese Glaze. Store in refrigerator.   
        
     Cream Cheese Glaze:   
        
     Beat cream cheese at medium speed with an electric mixer until   
     fluffy, add milk, vanilla, and salt; beat until smooth. Add powdered   
     sugar gradually, beating until smooth.   
        
     Posted by: Teri Chesser   
        
     Recipe FROM: Southern Living, Fall, 1993   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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