MSGID: 1:18/200@fidonet 693b2a90   
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   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.6 (Linux-x86_64)   
   Hello All,   
      
   I have been out of it since I currently have three broken ribs.  No word from    
   Dave Drum.  I hope he's okay.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Holiday Gingerbread Cookies   
    Categories: Cookies, Christmas   
         Yield: 24 Cookies   
      
       3/4 c  Molasses, light or dark   
       3/4 c  Margarine (1-1/2 sticks)   
       3/4 c  Sugar, brown firmly packed   
     3 2/3 c  Flour, all-purpose   
         2 ts Ginger, ground   
         2 ts Cinnamon, ground   
         1 ts Baking Powder   
       1/2 ts Baking Soda   
       1/2 ts Nutmeg, ground   
         1    Egg   
              Icing and assorted candies   
      
     In 3-quart saucepan over medium heat, heat molasses, margarine and   
     brown sugar until mixture boils, stirring occasionally to blend well.   
     Remove from heat; cool. In large bowl, combine flour, ginger,   
     cinnamon, baking powder, baking soda and nutmeg.  Blend egg into   
     molasses mixture. With spoon, stir molasses mixture into flour   
     mixture until smooth. Wrap dough in plastic wrap; chill at least 1   
     hour.   
      
     Heat oven to 350F.  Divide dough in half.  On floured surface, roll   
     dough to 1/8 to 1/4-inch thickness.  Cut with floured 5 x 3-inch   
     gingerbread cookie cutter (or knife your own design). Carefully lift   
     with metal spatula onto lightly greased cookie sheet.  Bake for 10 to   
     14 minutes or until no indentation remains when touched. Remove from   
     sheet; cool on wire rack. Decorate as desired with icing and candies.   
     Store in tightly covered container for up to 2 weeks.   
      
     From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini   
      
   MMMMM   
      
   -- Sean   
      
   ... "There are people who have money and people who are rich. - Coco Chanel   
   --- GoldED+/LNX 1.1.5-b20240209   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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