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   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
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   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Peppermint Brownies With White Chocolate   
    Categories: Brownies, Desserts   
         Yield: 9 Servings   
       
         1 c  Chocolate chips (188 g);   
              - melted for batter   
         1 c  All purpose flour   
              - (133.75 g)   
       1/2 ts Sea salt (2.5 ml)   
       1/4 ts Baking soda (1.25 ml)   
         2    Flax eggs   
       3/4 c  Brown sugar, cane sugar,   
              - or coconut sugar (158 g)   
       1/2 ts Peppermint extract (2.5 ml)   
       1/2 c  Melted coconut oil or   
              - any other neutral oil   
              - (100 g)   
       1/4 c  Water (60 ml)   
         1 ts Pure vanilla extract (5 ml)   
         1 c  Chocolate chips (188 g);   
              - unmelted for mix-ins   
       1/4 c  White chocolate (32 g)   
       1/2 ts Coconut oil (2.5 ml)   
         1 dr Peppermint extract; scant   
         2    Candy canes; crushed   
       
     Preparation time: 10 minutes   
     Cooking time: 35 minutes   
        
     These rich and fudgy Peppermint Brownies are finished with festive   
     candy canes and a white chocolate drizzle for the perfect holiday   
     treat!   
        
     White Chocolate Candy Cane Topping:   
        
     Melt 1/4 cup white chocolate in the microwave for 30 seconds. Stir in   
     coconut oil and peppermint extract and mix until smooth. Place in a   
     ziplock bag and cut off a corner.   
        
     Preheat oven to 325?F (160?C).   
        
     Melt chocolate chips in microwave for a minute, stirring after to see   
     if chips have melted. If not, microwave in increments of 30 seconds   
     until completely melted. Alternatively, you can melt it over a small   
     pot of boiling water (Not a lot of water in the pot) and put the   
     chocolate chips it in a heat proof and melt proof bowl over the pot   
     and stir until melted.   
        
     In a medium bowl, whisk the flour, salt and baking soda until   
     combined. Set aside.   
        
     In a separate bowl, add the flax eggs, peppermint extract, sugar, and   
     oil and mix until combined for about 2 minutes. If you have a hand   
     mixer, really whip it all together on high speed, or by hand very   
     vigorously. Add the water and the vanilla extract and mix.   
        
     Add the dry mixture from earlier to the wet mixture along with the   
     melted chocolate chips and stir for about 3 minutes until combined.   
        
     Stir in 1 cup chocolate chips. Pour into a greased, parchment lined,   
     or a greased foil-lined 8x8" square pan. Bake for 35 minutes.   
        
     When finished, remove from oven and allow to cool completely in the   
     pan on a wire rack.   
        
     After brownies have cooled, Prepare white chocolate candy topping.   
     Drizzle over brownies then sprinkle candy canes on top.   
        
     Recipe by Jessica Hylton   
        
     Recipe FROM:    
       
   MMMMM   
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