TZUTC: -0800   
   MSGID: 35205.fidonet_cooking@1:105/500 2d9b627e   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Banana Filet Curry   
    Categories: Indian   
         Yield: 10 Servings   
       
        20    Green cooking bananas   
         2 c  Chickpea flour   
              Ghee; for deep frying &   
              - tempering   
         1    Garlic head   
         1 tb Fennel seed   
         2 md Onions   
         1    Handful coriander leaves   
       1/4 c  Hot chiles   
         1    Handful green onion stems   
         1 tb Turmeric   
         1    Onion   
       3/4 c  Mexican chili powder   
              Fresh ginger (1")   
         1 ts Tamarind paste; diluted in:   
       1/2 c  Water   
       1/4 c  Turbinado sugar   
         2 c  Water   
       1/2 c  Liquid Amino -OR-   
         2 tb Salt   
       
     Slice and steam cooking bananas. Thoroughly mix chickpea flour, cumin   
     seed & fennel seed, 1 ts salt, and water in a bowl to make a batter.   
     Dip bananas in batter and fry in ghee until brown. Strain oil off   
     bananas and set aside. In another pan of ghee, saute handful of   
     ginger, garlic, hot chiles, onions, green onion stems, chili powder,   
     turmeric, tamarind, turbinado sugar, and Liquid Amino or salt. Add 2   
     cups water and allow to simmer, then mix in bananas and remove from   
     heat.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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