TZUTC: -0800   
   MSGID: 35204.fidonet_cooking@1:105/500 2d9b626f   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pizza Hut Pizza Dough   
    Categories: Pizza, Dough   
         Yield: 1 Batch   
       
     1 1/3 c  Water   
         2 ts Sugar   
     1 1/4 ts Salt   
         2 tb Olive oil   
         2 tb Corn meal   
         2 c  All-purpose flour   
         1 c  Bread flour   
         1 ts Baking powder   
       1/4 ts Garlic powder   
       1/4 ts Onion powder   
       3/8 ts MSG   
     1 1/2 ts Yeast   
       
     You may use all-purpose flour only for this recipe.   
        
     Bread Machine:   
        
     Add ingredients to machine bread pan in order given or as per   
     manufacturer's instructions. Set to 'dough' mode.   
        
     Food Processor:   
        
     Place water, sugar, salt, and olive oil in bowl of food processor and   
     pulse to dissolve sugar and salt. Add yeast, bread flour, all purpose   
     flour, and other dry ingredients. Process until a soft ball forms.   
     Remove from machine and allow to rest, covered with a tea towel,   
     about 45 minutes.   
        
     Dough Hook:   
        
     Place water, sugar, salt, and olive oil in bowl of mixer and dissolve   
     sugar and salt. Stir in yeast, bread flour, all purpose flour, other   
     dry ingredients, and knead with dough hook to form a soft, but   
     not-too sticky dough, about 8 minutes. Remove from machine and allow   
     to rest, covered with a tea towel about 45 minutes.   
        
     By Hand:   
        
     In this case, use only all-purpose flour. Place water, sugar, salt,   
     and olive oil in bowl and dissolve sugar and salt. Stir in yeast, all   
     purpose flour, other dry ingredients, and knead to form a soft, but   
     not-too sticky dough, about 8 to l0 minutes. Allow to rest, covered   
     with a tea towel about 45 minutes.   
        
     (*) For a breadier pizza dough, depending on taste and recipe   
     requirements, you can add an additional 1/4 ts yeast.   
        
     Deflate dough very gently before using and allow it to rest a further   
     15 minutes before using in a recipe. You may refrigerate dough in an   
     oiled plastic bag for up to 2 days.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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