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   MSGID: 35190.fidonet_cooking@1:105/500 2d9774cb   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tabouli 5   
    Categories: Grains   
         Yield: 1 Batch   
       
         1 c  Bulgur wheat   
     1 1/2 c  Water; boiling   
         1 ts Salt   
         2 cl Garlic; peeled & smashed,   
              - but still in one piece   
       1/4 c  Lemon or lime juice   
       1/2 ts Dried peppermint -OR-   
         1 tb Fresh mint; chopped   
       1/4 c  Olive oil   
         1 c  Fresh parsley; chopped   
       1/2 c  Scallions; chopped   
         2 md Tomatoes; chopped   
              Black pepper; to taste   
         1    Cucumber; peeled & chopped   
       
     Combine wheat, boiling water, and salt. Let stand for 20 minutes. Add   
     garlic, lemon or lime juice, mint, and olive oil. Mix lightly with a   
     fork. Refrigerate at least 3 hours, or overnight. Immediately before   
     serving, remove the cloves of garlic and mix in parsley, scallions,   
     tomatoes, cucumber, and black pepper.   
        
     Recipe by Michael Hackmann   
        
     Adapted FROM: Moosewood Cookbook by Andrew Bishop   
       
   MMMMM   
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