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   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Planet Hollywood Pot Stickers   
    Categories: Chinese, Copycat   
         Yield: 4 Servings   
       
       1/4 lb Ground turkey   
       1/2 ts Fresh ginger; minced   
         1 ts Green onion; minced   
         1 ts Water chestnuts; minced   
       1/2 ts Soy sauce   
       1/2 ts Ground black pepper   
       1/4 ts Crushed red pepper flakes;   
              - no seeds   
       1/4 ts Salt   
       1/8 ts Garlic powder   
         1    Egg; Beaten   
              Vegetable oil; for frying   
        12    Wonton wrappers (3x3" size)   
      
   MMMMM------------------------ON THE SIDE-----------------------------   
              Hoisin sauce   
       
     "Six pot stickers filled with fresh ground turkey meat seasoned with   
     ginger, water chestnuts, red pepper, and green onions. They are fried   
     and served in a basket with spicy hoisin."   
        
     Here's a special recipe from one of the most popular theme restaurant   
     chains. Pot stickers are a popular Asian dumpling that can be fried,   
     steamed, or simmered in a broth. Planet Hollywood has customized its   
     version to make them crunchier than the traditional dish, and it's a   
     tasty twist that I'm sure you'll love. Since hoisin sauce would be   
     very difficult to make from scratch, you can use a commercial brand   
     found in most stores.   
        
     In a small bowl, combine all the ingredients except the egg,   
     wrappers, and oil. Add 1 tb beaten egg. Save the rest of the egg for   
     later. Preheat oil in a deep fryer or a deep saucepan to 375?F. Use   
     enough oil to cover the pot stickers--1 to 2" should be enough.   
        
     Invert a small bowl or glass with a 3-inch diameter on the center of a   
     wonton wrapper and cut around it to make a circle. Repeat for the   
     remaining wrappers.   
        
     Spoon 1/2 tb turkey filling into the center of one wrapper. Brush a   
     little beaten egg around half of the edge of the wrapper and fold the   
     wrapper over the filling. Gather the wrapper as you seal it so that   
     it is crinkled around the edge. Repeat with the remaining ingredients.   
        
     Deep-fry the pot stickers, six at a time in the hot oil for 3 to 5   
     minutes or until they are brown. Drain on a rack or paper towels.   
     Serve with hoisin sauce for dipping. If you want some crushed red   
     pepper or cayenne pepper to the sauce.   
        
     Tidbits:   
        
     If you can't find wonton wrappers, you can also use eggroll wrappers   
     for this recipe. Eggroll wrappers are much bigger, so you will be   
     wasting more of the dough when you trim the wrappers to 3" diameter   
     circles. But in a pinch, this is a quick solution. Pot sticker   
     wrappers can also be found in some supermarkets, but I've found the   
     wonton wrappers and eggroll wrappers, when fried, taste more like the   
     restaurant version.   
        
     Recipe FROM:    
       
   MMMMM   
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