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   MSGID: 35187.fidonet_cooking@1:105/500 2d9774a5   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cauliflower Curry (Cinnamon Flavor)   
    Categories: Indian   
         Yield: 1 Batch   
       
         1 tb Mustard seeds; heaping   
         1    Fresh coconut; meat of,   
              - grated for milk   
         1 tb Ginger   
         2 tb Garlic   
         1    Handful mint leaves   
         4 tb Cinnamon   
              Salt   
         1    Onion   
         1 ts Anise seed   
         1 ts Fennel seed   
         1    Handful paneer cheese   
         1    Handful green onions   
         5 lb Cauliflower   
       
     Milk grated coconut by soaking in 1 to 2 cups water and pressing   
     through a fine strainer. Heat ghee and pop the mustard seeds, then   
     the anise and fennel seeds. Saute for a moment and add onions,   
     ginger, garlic, and paneer cheese. Let everything cook for about 5   
     minutes, then add coconut milk, cauliflower, salt, and cinnamon. When   
     cauliflower is cooked, remove from heat. Garnish with green onions   
     and mint just before serving.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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