TZUTC: -0800   
   MSGID: 35185.fidonet_cooking@1:105/500 2d95fea4   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tabouli 4   
    Categories: Grains   
         Yield: 2 Servings   
       
         1 c  Tabouli mix   
       1/4 c  Olive oil   
         1 c  Water; cold   
         1    Tomato; finely chopped   
       
     Place cup of Tabouli mix in bowl. Add olive oil, cold water, and   
     tomato. Refrigerate for 30 minutes to 1 hour to absorb water and   
     blend flavors together. Serve on a bed of lettuce with your choice of   
     garnishes, such as chopped black olives, cucumber slices, radishes,   
     and fresh parsley.   
        
     Notes:   
        
     * Tabouli is a traditional Middle Eastern Salad made from bulgur   
       wheat--wheat which has been precooked, cracked, and dried. Thus   
       it needs no further cooking, making it an ideal dish for warm   
       summer days or when time is at a premium. Fantastic Foods'   
       Tabouli Mix is easily and quickly prepared.   
        
      * I use the juice of one whole lemon, but you may not like it that   
        "lemony". I also squeeze the lemon juice into the cup that I   
        will use to measure the 1 cup water, then fill it up with cold   
        water to measure the 1 cup.   
        
     Recipe by Bobbie Beers   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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