TZUTC: -0800   
   MSGID: 35181.fidonet_cooking@1:105/500 2d94c067   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Stuffed Pork Cutlets   
    Categories: Pork   
         Yield: 1 Batch   
       
              Pork cutlets   
         1 sl Bread; per cutlet   
       1/4 c  Celery; diced, per cutlet   
       1/4 c  Onion; chopped, per cutlet   
         1    Egg   
              Beef bouillon (oxo granules   
              - or liquid)   
              Water   
              Salt & pepper; to taste   
       
     Break the bread up into pieces as for stuffing. Add the chopped   
     celery and onion. Add egg, salt, and pepper. Mix together and add a   
     little water if necessary to make a workable stuffing. Roll out the   
     cutlets and press out to make as big as possible without breaking   
     them. Place about a handful of stuffing on each cutlet and then roll   
     up and place in casserole dish. After all cutlets are done, using   
     same bowl that the stuffing was in, add your beef bouillon granules   
     and water to make about 2 cups liquid, or more if making more   
     cutlets. Swish the beef broth around the bowl, making sure you get   
     all the leftover stuffing that might be left on the bowl, and then   
     pour it over top of the cutlets in the casserole dish. Cover and   
     microwave on high for about 20 minutes, slightly longer if doing more   
     cutlets. If using the oven, bake at 350?F for about 45 minutes or   
     more.   
        
     Recipe by Sharon Stevens   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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