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   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
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   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Quick & Easy Vegan Mushroom Gravy   
    Categories: Sauces   
         Yield: 2 Cups   
       
         5 tb Vegan butter   
         1 c  Mushrooms;   
              - chopped into small pieces   
         1 tb Fresh rosemary; minced   
       1/4 c  Flour or corn starch   
     1 1/2 c  Non-dairy milk; up to 2 c,   
              - preferably extra creamy   
              - oat milk or soy milk   
         1 ts Sea salt   
         1 ts Black pepper   
       
     Preparation time: 5 minutes   
     Cooking time: 10 minutes   
        
     This quick and easy vegan mushroom gravy recipe comes together in   
     under 15 minutes. The perfect way to elevate your holiday mains or   
     post-holiday sandwiches, this vegan mushroom gravy recipe will be the   
     one you turn to year after year!   
        
     Add vegan butter to a deep skillet or cast iron pan over high heat.   
     When the butter has completely melted, add chopped mushrooms and   
     rosemary. Cook for about 4 to 5 minutes, until the mushrooms have   
     significantly shrunk down and released their juices.   
        
     Reduce heat to medium-low and add flour. Stir until the mushrooms are   
     evenly coated. Cook for about 1 minute, until the flour begins to   
     turn into a paste. Then, slowly pour in non-dairy milk, starting with   
     only 1-1/2 cup, stirring constantly with a wooden spoon or a whisk to   
     avoid too many lumps. Season with salt and pepper, to taste, and   
     continue cooking for about 5 more minutes, until the liquid has   
     reduced and the gravy is thickened to the right consistency. If you   
     enjoy your gravy on the thinner side, continue adding a little more   
     milk, 2 tb at a time, until you reach your desired consistency.   
        
     Recipe by Joanne Molinaro   
       
   MMMMM   
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