TZUTC: -0800   
   MSGID: 35174.fidonet_cooking@1:105/500 2d938539   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Nacho Cheese Potato Slices   
    Categories: Snacks   
         Yield: 1 Batch   
       
         4 md Potatoes; up to 6,   
              - peeled & sliced   
         1 lg Onion; chopped   
         1    Green pepper; chopped   
         1 bn Green onions; chopped   
         1 c  Barbecue sauce   
         1 c  Water   
         1 ts Garlic powder   
         1 ts Parsley flakes   
         4 tb Taco seasoning   
       1/4 ts Black pepper   
         2 c  Cheese (cheddar,   
              - mozzarella, or   
              - combination of);   
              - grated   
       
     Peel and slice potatoes. Line cookie sheet with tin foil. Spray foil   
     with non-stick spray (Pam). In large bowl, combine potatoes, green   
     onions, green peppers, and white onions. Pour onto foil lined pan. In   
     same bowl, mix barbecue sauce, water, and dry spices. Pour over top   
     of potatoes. Bake in 400?F oven for 45 minutes. Turn and separate to   
     ensure even cooking. Bake an additional 10 minutes or so. Baking time   
     depends on how thick you slice the spuds. Sprinkle grated cheese on   
     top of cooked potatoes, and continue cooking until cheese has melted   
     and the edges become crispy. Let sit for about 4 to 5 minutes before   
     serving to allow the cheese to set up a bit.   
        
     Recipe by Sharon Stevens   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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