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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 25,399 of 26,839   
   Ben Collver to All   
   Paanch Phoron   
   01 Dec 25 08:43:44   
   
   TZUTC: -0800   
   MSGID: 35172.fidonet_cooking@1:105/500 2d938524   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Paanch Phoron   
    Categories: Spice mix, Indian   
         Yield: 3 Servings   
       
         1 tb Cumin seeds   
         1 tb Fennel seeds   
         1 tb Nigella seeds   
         1 tb Fenugreek seeds   
         1 tb Mustard seeds   
       
     Preparation time: 4 minutes   
        
     This uniquely Bengali spice mix is used to season many dishes. It is a   
     blend of five (paanch) spices and lends a lovely aroma when added to a   
     dish.   
        
     Gather the ingredients.   
        
     Mix cumin, fennel, nigella, fenugreek, and mustard seeds.   
        
     Store mixture in an airtight container.   
        
     Recipe by Petrina Verma Sarkar   
        
     Recipe FROM: The Spruce Eats   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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