TZUTC: -0800   
   MSGID: 35164.fidonet_cooking@1:105/500 2d920cbe   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pasties   
    Categories: Beef, British, Dinner pies, Pork   
         Yield: 1 Batch   
       
         3 c  Flour   
         1 c  Crisco; not oil!   
         1 tb Salt   
         1 tb Sugar   
         1    Egg *   
         1 c  Milk *   
         1 lb Lean ground meat (I use   
              - pork or 90/10 beef)   
         1 lb Russet potatoes;   
              - finely diced   
         1 sm Onion; finely diced   
              - (optional)   
       
     Break egg into 1 cup measuring cup. Fill the rest of the cup with   
     milk.   
        
     Preheat oven to 350?F.   
        
     Pour egg/milk mix in a bowl with the flour, crisco, salt, and sugar.   
     Mix dough with hands until it pulls away from the bowl and forms a   
     ball. Mix together meat, potatoes, and onion in a separate bowl. Roll   
     out small portion of dough, put small handful of filling on the edge.   
     Fold dough over & pinch edges to seal, trim off excess dough and   
     reuse it. Bake for 45 to 60 minutes depending on size of pasty. They   
     are cooked when crust is golden brown.   
        
     Notes:   
        
     I recommend lining the pans with foil because the juice from the meat   
     always leaks out but the leaner the meat the less mess.   
        
     Recipe by navybear   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
   SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305   
   SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 134 206 300   
   SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111   
   SEEN-BY: 292/854 320/219 322/757 342/200 460/58 633/280 712/848 902/26   
   SEEN-BY: 5020/400 5075/35   
   PATH: 105/500 81 229/426