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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 25,382 of 26,839   
   Ben Collver to All   
   Indian Vegan Omlette   
   29 Nov 25 06:41:18   
   
   TZUTC: -0800   
   MSGID: 35156.fidonet_cooking@1:105/500 2d90c562   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Vegan Omlette   
    Categories: Indian, Vegan   
         Yield: 4 Servings   
       
         6 md Potatoes   
       1/2 c  Besan (chickpea flour)   
       1/2 c  Onion; thinly sliced   
         2 lg Tomatoes; chopped   
       1/2 c  Carrot; grated   
       1/2 c  Paneer; grated   
         2 tb Cilantro; chopped   
       1/2 ts Garam masala   
              Salt & pepper; to taste   
       1/2 ts Turmeric   
     4 1/2 tb Oil   
       
     Peel and grate potatoes and put into a bowl. After 45 minutes,   
     squeeze out liquid from potatoes and add salt, pepper, and chickpea   
     flour. Mix and set aside. If there is still too much liquid in the   
     bowl, add a little more flour.   
        
     In a frying pan, heat 1/2 tb oil and saute the onions. Add carrots   
     and saute for another 5 minutes. Add tomatoes, cilantro leaves, and   
     garam masala. Stir well. Remove from heat and set aside.   
        
     In a heavy skillet, heat 1 tb oil and coat entire interior of skillet.   
     Divide potato mixture into 4 parts. Take 1 portion and spread it   
     evenly over the bottom of skillet. Cover and cook over low heat,   
     until the potatoes are cooked and hold together. Flip the "omlette"   
     over and cook until the bottom turns a golden brown. Flip again and   
     cover half the omlette with a quarter of the filling; top with some   
     of the grated paneer. Fold omlette in half. Press down and continue   
     heating for a minute more. Transfer omlette to a plate and serve   
     immediately. Repeat with the other 3 portions.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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