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   MSGID: 35155.fidonet_cooking@1:105/500 2d90c556   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Green Pepper Curry (Kauai Aadheenam Style)   
    Categories: Indian   
         Yield: 1 Batch   
       
        10    Green peppers; up to 12   
         3 tb Ghee or butter   
       1/2 c  Braggs liquid aminos   
         1 cl Garlic   
         1 tb Ginger   
         4 tb Garam masala #2   
         2 bn Green onions   
         2    Onions   
         2 c  Coconut milk or dairy milk   
         1 c  Sunflower seeds; roasted   
         5 tb Basil leaves   
       
     Heat the ghee and fry the onions, followed by the ginger, garlic, and   
     halved peppers. Add a little water if needed, then mix in the garam   
     masala and coconut milk. Allow this mixture to cook about 10 minutes,   
     then add basil and sunflower seeds (ground). After boiling a couple   
     of minutes remove from heat and allow to cool a little. Then stir in   
     the liquid aminos or soy sauce and garnish with green onions.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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