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   MSGID: 35154.fidonet_cooking@1:105/500 2d90c53a   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chocolate Pear Cake   
    Categories: Cakes   
         Yield: 6 Servings   
       
        75 g  Applesauce from a jar   
        75 ml Oil; plus extra for greasing   
        75 g  Sugar   
       400 g  Tin pears   
       175 ml Coconut milk or   
              - other plant-based milk   
       175 g  Self-raising flour   
         1 ts Bicarbonate of soda   
         1 tb Ground ginger or cinnamon   
         6 tb Cocoa powder   
       
     Spoon the applesauce into a large mixing bowl and add the oil and   
     sugar. Mix well with a fork or wooden spoon until well combined.   
        
     Drain the pears and reserve the juice. I pour mine straight into a   
     glass, dilute with water and drink it. Delicious! Pop the pears into   
     a small blender, if you have one, and blend until smooth. If you   
     don't have a blender, finely slice them by hand. You'll get a   
     different cake, but still a very delicious one. Either way, blended   
     or sliced, pop the pears into the mixing bowl with the   
     applesauce-sugar-oil mix and stir well. Add the coconut milk and mix   
     well.   
        
     Add in the flour, bicarbonate of soda, ginger, or cinnamon & cocoa,   
     and stir well to form a smooth, glossy cake batter.   
        
     Turn on the oven to 180?C (fan 160?C/350?F/gas 4). Lightly grease   
     a 450 g loaf tin and pour in the mixture. Bake in the centre of the   
     oven for 45 minutes, until risen and a small sharp knife inserted   
     into the centre comes out clean. Remove from the oven but leave in   
     the tin for 20 minutes to cool and firm up, before turning out and   
     serving.   
        
     Recipe by Jack Monroe   
        
     Recipe FROM:    
       
   MMMMM   
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