TZUTC: -0800   
   MSGID: 35150.fidonet_cooking@1:105/500 2d8f75a9   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pecan Pie   
    Categories: Pies   
         Yield: 1 Pie   
       
              Pastry;   
              - for one-crust pie (9")   
       2/3 c  Sugar (158 ml)   
       1/3 c  Butter (79 ml); melted   
         1 c  Corn syrup (237 ml)   
       1/2 ts Salt (2 ml)   
         1 c  Pecan halves (237 ml)   
         3    Eggs   
       
     Heat oven to 375?F (190?C). Prepare pastry. Beat sugar, butter, corn   
     syrup, salt, and eggs with hand beater. Stir in pecans. Pour into   
     pastry-lined pie plate.   
        
     Bake until set, 40 to 50 minutes. Refrigerate until chilled, at least   
     2 hours. Refrigerate any remaining pie immediately.   
        
     Brandy-Pecan Pie:   
        
     Decrease corn syrup to 3/4 cup and beat in 1/4 cup brandy.   
        
     Recipe FROM: Betty Crocker's Cookbook, General Mills, 1986   
      
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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