TZUTC: -0800   
   MSGID: 35149.fidonet_cooking@1:105/500 2d8f75a1   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lima Bean & Pea Casserole   
    Categories: Casseroles   
         Yield: 1 Casserole   
       
        16 oz Frozen lima beans   
        16 oz Frozen peas   
         2 tb Butter   
         3    Onions; sliced 1/4" thick   
         1 c  Fresh mushrooms; sliced   
    10 3/4 oz Can mushroom soup   
         1 pt Whipping cream;   
              - don't substitute   
         2 tb Dill   
              Parmesan cheese   
       
     Cook beans and peas for 5 minutes, drain. Saute onion and mushrooms in   
     butter. Mix eveiything together, stir in dill. Put into greased   
     casserole dish. Top with cheese. Bake at 350?F for 20 to 25 minutes.   
        
     I usually microwave the peas and beans instead of cooking them in   
     water. This is a typical German way of serving lima beans with dill.   
        
     Recipe by Michael Hackmann   
        
     Original recipe by: Elfreda Adler   
        
     Adapted FROM: Tice United Methodist Church Cookbook   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
   SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305   
   SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307   
   SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854   
   SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400   
   SEEN-BY: 5075/35   
   PATH: 105/500 81 229/426