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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 25,370 of 26,839   
   Ben Collver to All   
   Peanut Butter   
   27 Nov 25 08:24:13   
   
   TZUTC: -0800   
   MSGID: 35144.fidonet_cooking@1:105/500 2d8e3a75   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Peanut Butter   
    Categories: Spreads   
         Yield: 1 Batch   
       
         1 kg Peanuts   
         1 ts Salt (7 g)   
        10 ts Powdered sugar   
       
     Roast the peanuts in oven at 150?C, frequently turning them around   
     until brown. Let the peanuts cool down. Put small (250 g) portions of   
     peanuts into blender with some of the sugar and salt. Blend while   
     constantly pushing down the sides with a wooden spoon, or,   
     preferably, something flat.   
        
     Note:   
        
     This will only work with a good quality blender. The cheap ones can   
     burn out or simply don't have enough power do blend the peanuts   
     properly. It can take quite a while until the peanuts actually turn   
     into a paste. If you don't keep pushing the sides down, the blender   
     won't have anything to cut since everything will be stuck to the   
     sides. If you're lucky, you may have a blender where the blades don't   
     go all the way to the sides, so you can carefully push down on the   
     sides while it's running, but if that isn't possible, you may just   
     have to keep turning it off and on again to push everything down. It   
     is also possible to do this with an electric coffee grinder, it just   
     may take a very long time. When using a coffee grinder, watch out   
     that you don't burn out the motor.   
        
     Mix all the small portions of peanut butter together in a bowl so the   
     salt and sugar are evenly spread.   
        
     Recipe by Lumidify   
        
     Recipe FROM:   
        
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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