TZUTC: -0800   
   MSGID: 35135.fidonet_cooking@1:105/500 2d8cde6f   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Peach Pie   
    Categories: Pies   
         Yield: 1 Pie (10")   
       
              Pastry; for two-crust pie   
     1 1/4 c  Sugar (296 ml)   
       1/3 c  All-purpose flour (78 ml)   
       1/4 ts Ground cinnamon (1 ml)   
         6 c  Fresh peaches (6 md);   
              - sliced   
         1 ts Lemon juice (1 ml)   
         3 tb Butter (44 ml)   
       
     Heat oven to 425?F (219?C). Prepare pastry. Mix sugar, flour, and   
     cinnamon. Stir in peaches and lemon juice. Turn into pastry-lined pie   
     plate. Dot with butter. Cover with top crust that has slits cut in   
     it; seal and flute. Cover edge with 2 to 3" strip of aluminum foil to   
     prevent excessive browning; remove foil during last 15 minutes of   
     baking.   
        
     Bake until crust is brown and juice begins to bubble through slits in   
     crust, 35 to 45 minutes.   
        
     Recipe FROM: Betty Crocker's Cookbook, General Mills, 1986   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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