TZUTC: -0800   
   MSGID: 35122.fidonet_cooking@1:105/500 2d8b89de   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chilli Roasted Chickpeas   
    Categories: Snacks   
         Yield: 4 Servings   
       
       400 g  Tin chickpeas; drained   
         2 tb Oil   
              Salt; a few pinches   
       1/4 ts Chilli powder or   
              - dried chilli flakes   
       
     These chickpeas make for a tasty little snack, and once you have the   
     hang of them, you can vary the flavours to use whatever you have to   
     hand. A splash of lemon juice to taste works well, 1/4 ts ground   
     cumin is nice, and a generous seasoning of salt and pepper is good,   
     too. For a more substantial meal, use them to top a warm winter   
     salad, or toss with scraps of meat and a loose tomato sauce for a   
     quick dinner.   
        
     Preheat the oven to 180?C (fan 160?C/350?F/gas 4).   
        
     Give the chickpeas a good thorough rinse under the cold tap to get   
     rid of the "tinny" taste. You can retain the liquid from the tin.   
        
     Tip the chickpeas into a mixing bowl and add the oil. Sprinkle over   
     the salt and chilli and jostle the bowl gently to cover them all in   
     oil and flavour. Tip them onto a baking tray or roasting tin--one   
     with a lip around the edge, not a flat baking sheet, else they'll   
     just roll off again!   
        
     Pop the tray into the oven for 30 minutes, removing it halfway   
     through and shaking it gently to stop the chickpeas sticking and   
     burning. Best served immediately.   
        
     Recipe by Jack Monroe   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
   SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305   
   SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307   
   SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854   
   SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400   
   SEEN-BY: 5075/35   
   PATH: 105/500 81 229/426