TZUTC: -0800   
   MSGID: 35115.fidonet_cooking@1:105/500 2d8a6610   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Garlic Mashed Potatoes   
    Categories: Potatoes   
         Yield: 1 Batch   
       
         1 lg Garlic head; split in half   
              - horizontally   
         1 ts Oil   
         6    Russet potatoes   
         1    Sweet potatoes; up to 2   
         2 tb Margarine   
              Potato cooking water   
              Salt; to taste   
              Pepper; to taste   
              Chives; to taste   
       
     Preheat oven to 350?F. Drizzle garlic with oil. Cover tightly with   
     foil and bake for 30 to 40 minutes. Let cool, then squeeze out   
     garlic. This can be done way in advance.   
        
     Peel and slice potatoes, cover with water and bring to a boil. Cook 20   
     minutes until fork tender. Drain, reserving water. Mash potatoes with   
     margarine and garlic, adding enough potato water back in to bring it   
     to the desired consistency. Add salt, pepper, and chives to taste.   
        
     Use any left-over gravy (made from seasoned, thickened vegetable   
     stock, leftover potato water, peels from the potatoes and peels from   
     the garlic) as a basis for the next pot of soup stock.   
        
     Recipe by Lisa Greenwood   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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