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   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
     Re: Dave   
     By: Sean Dennis to All on Sun Nov 23 2025 08:22 pm   
      
   SD> I've still not heard from Dave.  He's not called any of his usual BBSes,   
   SD> including mine, which is definitely not like him.  If I get a chance   
   SD> tomorrow, I'll give him a call.   
      
   Thanks in advance for checking in on him   
      
   SD> Title: Cranberry Orange Cheesecake   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cranberry Cheesecake With Walnut Crust   
    Categories: Desserts, Cakes   
         Yield: 10 Servings   
       
     1 1/2 c  Graham cracker crumbs   
       1/2 c  Walnuts; finely chopped   
       1/4 c  Butter; melted   
        16 oz Can whole cranberry sauce   
        24 oz Cream cheese (3 pkg);   
              - softened   
       3/4 c  Granulated sugar   
       1/4 c  Flour   
         3    Eggs   
         8 oz Sour cream   
         2 ts Vanilla extract   
       
     Preheat oven to 325?F. In a small bowl combine crumbs, walnuts, and   
     butter. In the bottom of a 9" spring-form pan firmly press crumb   
     mixture. Bake until golden, 5 to 6 minutes; remove from oven; cool   
     slightly. Spread with cranberry sauce; set aside.   
        
     Reduce oven temperature to 300?F. In the large bowl of an electric   
     mixer beat cream cheese, sugar, and flour until smooth. Beat in eggs,   
     sour cream, and vanilla until well blended; spread evenly over   
     cranberry sauce. Bake until a knife inserted 1-1/2" from the edge   
     comes out clean, about 1 hour; turn off oven; leave cheesecake in   
     oven with door ajar until top is firm to the touch, about 30 minutes.   
     Cool on a wire rack, about 1 hour. Cover and refrigerate until cold,   
     about 4 hours. Just before serving, remove cheesecake from pan to a   
     serving plate. Garnish with sugared cranberries, kiwi slices, and   
     mint leaves, if desired.   
        
     Sugared Cranberries:   
        
     In a small bowl place a small amount of white corn syrup. Add fresh   
     cranberries, a few at a time, turning to coat; then place in a bowl of   
     granulated sugar. Using a fork, remove cranberries from sugar and   
     place on a plate until ready to use.   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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